When dinner time rolls around and you’re short on time but craving something warm, comforting, and satisfying, there’s one solution that never fails—rolls.
Whether they’re stuffed, baked, cheesy, or garlicky, rolls are a simple dinner hero that combines flavor, texture, and ease in every bite. They’re not just for side dishes—they can be the main course when prepared creatively.
From savory chicken-stuffed rolls to buttery garlic pull-aparts, rolls are perfect for families, singles, or anyone trying to whip up a delicious dinner without spending hours in the kitchen.
And the best part? These recipes are ideal for busy weeknights because they’re quick to make, incredibly satisfying, and need only a few ingredients.
In this post, you’ll discover 10 of the best roll recipes for a quick dinner that will delight your taste buds and save you time. These are recipes you’ll come back to again and again—easy enough for everyday cooking, yet delicious enough to impress guests or picky eaters.
Contents
- 1 1. Cheesy Chicken Crescent Rolls
- 2 2. Veggie Pizza Rolls
- 3 3. Ham and Cheese Sliders on Sweet Rolls
- 4 4. Garlic Butter Pull-Apart Rolls
- 5 5. BBQ Chicken Roll-Ups
- 6 6. Spinach and Feta Stuffed Rolls
- 7 7. Chicken Alfredo Roll-Ups
- 8 8. Tuna Melt Crescent Rolls
- 9 9. Buffalo Chicken Rolls
- 10 10. Breakfast-for-Dinner Egg Rolls
- 11 Conclusion
- 12 FAQs
1. Cheesy Chicken Crescent Rolls
A family favorite that combines flaky dough, chicken, and gooey cheese.
Essentials:
- Cooked shredded chicken
- Crescent roll dough
- Cream cheese, cheddar cheese
- Garlic powder, parsley
Steps:
- Preheat oven to 375°F.
- Mix chicken, cream cheese, cheddar, and seasonings in a bowl.
- Roll mixture into crescent dough and bake for 15 minutes until golden.
2. Veggie Pizza Rolls
Perfect for a quick vegetarian dinner that’s loaded with flavor.
Essentials:
- Refrigerated pizza dough
- Chopped bell peppers, onions, mushrooms
- Mozzarella, marinara sauce
- Oregano, olive oil
Steps:
- Roll out dough, spread marinara, and top with veggies and cheese.
- Roll into a log, slice into spirals.
- Bake for 20 minutes at 400°F until bubbly and golden.

3. Ham and Cheese Sliders on Sweet Rolls
These soft rolls are layered, saucy, and absolutely delicious.
Essentials:
- Hawaiian sweet rolls
- Sliced ham or turkey
- Swiss cheese
- Butter, mustard, poppy seeds
Steps:
- Cut rolls in half, layer with meat and cheese.
- Drizzle with a butter-based mustard glaze.
- Bake covered at 350°F for 20 minutes, then uncover for 5 minutes.
4. Garlic Butter Pull-Apart Rolls
This side dish is so good it can easily be your main course.
Essentials:
- Frozen dinner rolls (thawed)
- Garlic, butter, parsley
- Parmesan cheese
Steps:
- Mix melted butter with garlic and parsley.
- Dip rolls in butter, place in a baking dish, sprinkle cheese.
- Bake at 350°F for 25 minutes until soft and golden.
5. BBQ Chicken Roll-Ups
Sweet and smoky, these rolls make dinner exciting.
Essentials:
- Cooked shredded chicken
- BBQ sauce
- Refrigerated crescent dough
- Red onion, shredded cheddar
Steps:
- Mix chicken, BBQ sauce, onion, and cheese.
- Roll into crescent dough triangles.
- Bake at 375°F for 15 minutes until brown and bubbly.
6. Spinach and Feta Stuffed Rolls
A healthy Mediterranean-inspired meal with a savory twist.
Essentials:
- Spinach (frozen or fresh)
- Crumbled feta
- Pillsbury biscuit dough
- Olive oil, garlic
Steps:
- Sauté spinach with garlic, cool, then mix with feta.
- Flatten biscuit dough, add filling, fold over, and seal.
- Bake at 375°F for 15–20 minutes until golden brown.
7. Chicken Alfredo Roll-Ups
Creamy and hearty without taking hours in the kitchen.
Essentials:
- Cooked chicken breast
- Alfredo sauce
- Lasagna noodles
- Mozzarella cheese
Steps:
- Spread Alfredo on noodles, top with chicken and cheese.
- Roll tightly and place in baking dish with more sauce.
- Bake at 375°F for 20–25 minutes until bubbly.
8. Tuna Melt Crescent Rolls
A classic twist on a tuna melt, perfect for quick weeknights.
Essentials:
- Canned tuna
- Mayo, celery, onion
- Cheddar cheese
- Crescent roll dough
Steps:
- Mix tuna salad ingredients together.
- Roll into dough with a slice of cheese.
- Bake at 375°F for 12–15 minutes until golden.
9. Buffalo Chicken Rolls
Spicy, creamy, and loved by anyone who enjoys heat.
Essentials:
- Shredded chicken
- Buffalo sauce
- Cream cheese
- Refrigerated pizza dough
Steps:
- Mix chicken with buffalo sauce and cream cheese.
- Spread on dough, roll tightly, and slice.
- Bake at 375°F for 20 minutes, serve with ranch dip.
10. Breakfast-for-Dinner Egg Rolls
Fun, filling, and great for those who love breakfast any time.
Essentials:
- Scrambled eggs
- Sautéed bell peppers
- Shredded cheese
- Egg roll wrappers
Steps:
- Lay out wrapper, add egg, veggies, and cheese.
- Fold tightly and seal edges with water.
- Fry or bake at 400°F for 15–20 minutes until crispy.

Conclusion
Rolls aren’t just something you grab from the bakery—they’re a blank canvas for some of the most delicious, quick, and fun dinner recipes you can make. Whether you’re craving something cheesy, spicy, or comforting, these rolls deliver flavor without stress.
With just a few ingredients and minimal prep, you can create meals that feel gourmet but are perfect for a weeknight. These rolls work as mains, sides, or even appetizers, making them one of the most versatile dinner solutions for modern kitchens.
Next time you’re in a dinner rush, skip the takeout and try one of these easy roll recipes instead. You’ll save time, reduce stress, and serve something everyone will love.
FAQs
1. Can I make these roll recipes ahead of time?
Yes, most of these rolls can be prepped in advance and baked later, making them great for meal planning.
2. Can I freeze the rolls for later use?
Absolutely! Wrap them tightly and freeze; reheat at 350°F for 15–20 minutes for best results.
3. Are there gluten-free options for these roll recipes?
Yes, many brands offer gluten-free doughs, and you can also use rice paper or lettuce wraps as substitutes.
4. What can I use instead of crescent dough?
You can use pizza dough, biscuit dough, or puff pastry as alternatives for different textures.
5. Can I make these rolls vegetarian?
Of course! Use veggies, cheese, or plant-based protein instead of meat in any of these recipes.
6. How do I keep rolls from becoming soggy?
Make sure to drain fillings well, especially with veggies or sauces, and bake until crispy and golden.