There’s something magical about prawns. They’re quick to cook, full of flavor, and can turn a simple meal into a restaurant-worthy dinner. Whether you’re craving something creamy, spicy, grilled, or stir-fried, prawns can deliver every time—with minimal effort and maximum taste.
In today’s busy world, we want dinner to be easy yet exciting, and prawns tick all the boxes. They’re rich in protein, low in fat, and pair beautifully with countless ingredients—from garlic and lemon to coconut milk and chili. Plus, they’re perfect for weeknights, dinner dates, or even last-minute guests.
This blog dives into the Top 10 Best Prawn Recipes for Dinner. Each recipe is bold, satisfying, and designed to impress, whether you’re feeding your family or just treating yourself. Get ready to upgrade your dinner game with these flavorful dishes!
Contents
- 1 1. Garlic Butter Prawns
- 2 2. Creamy Coconut Prawn Curry
- 3 3. Spicy Prawn Stir-Fry
- 4 4. Lemon Herb Grilled Prawns
- 5 5. Prawn and Mango Salad
- 6 6. Thai Prawn Soup (Tom Yum)
- 7 7. Prawn Fried Rice
- 8 8. Prawn Pasta in Tomato Sauce
- 9 9. Prawn Tacos with Slaw
- 10 10. Prawns in Garlic Tomato Sauce
- 11 Conclusion
- 12 FAQs
1. Garlic Butter Prawns
Simple, rich, and full of flavor.
Essentials:
- Prawns (peeled and deveined)
- Butter, garlic, parsley
- Lemon juice, chili flakes
Steps:
- Melt butter in a pan and add minced garlic.
- Toss in prawns, cook for 2–3 minutes on each side.
- Sprinkle with lemon juice, chili flakes, and fresh parsley before serving.
2. Creamy Coconut Prawn Curry
Warm, creamy, and full of spice.
Essentials:
- Prawns, coconut milk
- Onion, garlic, ginger
- Curry powder, turmeric, salt
Steps:
- Sauté onions, garlic, and ginger in oil.
- Add spices, cook for a minute, then stir in coconut milk.
- Add prawns, simmer for 5–7 minutes until tender and creamy.

3. Spicy Prawn Stir-Fry
Fast, fiery, and full of veggies.
Essentials:
- Prawns, bell peppers, snow peas
- Soy sauce, garlic, sesame oil
- Chili paste, spring onions
Steps:
- Heat oil and stir-fry garlic and chili paste.
- Add veggies and prawns, stir-fry on high heat.
- Splash in soy sauce, cook until prawns turn pink.
4. Lemon Herb Grilled Prawns
Light and fresh with a zesty kick.
Essentials:
- Prawns, lemon juice
- Olive oil, garlic, fresh herbs
Steps:
- Marinate prawns in lemon juice, herbs, garlic, and oil for 15 minutes.
- Thread on skewers, grill for 2–3 minutes per side.
- Serve with extra lemon wedges and salad.
5. Prawn and Mango Salad
Sweet, tangy, and refreshing.
Essentials:
- Cooked prawns, ripe mango
- Cucumber, red onion, mint
- Lime juice, olive oil
Steps:
- Slice mango, cucumber, and onion.
- Toss with prawns, mint, and a lime-olive oil dressing.
- Chill for 10 minutes before serving cold.
6. Thai Prawn Soup (Tom Yum)
A bold and aromatic dish.
Essentials:
- Prawns, lemongrass, lime leaves
- Chili, mushrooms, lime juice
- Fish sauce, coconut milk (optional)
Steps:
- Boil broth with lemongrass, chili, and lime leaves.
- Add mushrooms and prawns, simmer for 5 minutes.
- Stir in fish sauce and lime juice, serve hot.
7. Prawn Fried Rice
Quick, hearty, and satisfying.
Essentials:
- Cooked rice, prawns
- Garlic, soy sauce, egg
- Peas, carrots, green onions
Steps:
- Sauté garlic, prawns, and veggies in oil.
- Push aside, scramble egg, then mix with rice.
- Add soy sauce, stir everything together.
8. Prawn Pasta in Tomato Sauce
Comforting and packed with flavor.
Essentials:
- Pasta of choice, prawns
- Garlic, canned tomatoes, basil
- Olive oil, chili flakes
Steps:
- Cook pasta; in another pan, sauté garlic in oil.
- Add tomatoes and cook sauce for 10 minutes.
- Stir in prawns, cook until pink, mix with pasta.
9. Prawn Tacos with Slaw
Fun, tasty, and great for sharing.
Essentials:
- Prawns, taco shells
- Cabbage slaw, lime, avocado
- Yogurt or sour cream sauce
Steps:
- Cook seasoned prawns until golden.
- Fill tacos with slaw, avocado, and prawns.
- Drizzle with yogurt-lime sauce and serve.
10. Prawns in Garlic Tomato Sauce
Bold, rich, and perfect with crusty bread.
Essentials:
- Prawns, garlic, olive oil
- Tomatoes, parsley, paprika
Steps:
- Sauté garlic in oil, add tomatoes and paprika.
- Simmer for 10 minutes until thick.
- Add prawns, cook until pink, garnish with parsley.

Conclusion
Prawns offer a world of culinary creativity, whether you want something spicy, creamy, light, or grilled. Their ability to take on flavors makes them one of the most adaptable proteins for dinner. You can serve them with pasta, rice, salad, or bread—and they’ll never disappoint.
These top 10 prawn recipes are not just delicious—they’re practical and quick. You can whip them up in under 30 minutes and still feel like you made something special. Whether it’s a quiet evening or a family gathering, prawns can truly elevate your meal.
So next time you’re unsure what to make for dinner, go for prawns. With so many flavors and styles to choose from, there’s always a perfect prawn dish waiting to be cooked.
FAQs
1. Can I use frozen prawns for these recipes?
Yes! Just make sure to thaw and pat dry before cooking to avoid excess water.
2. Are prawns healthy for dinner?
Absolutely. They are high in protein, low in calories, and rich in vitamins and minerals.
3. How long should I cook prawns?
Prawns cook quickly—usually 2–3 minutes per side until they turn pink and opaque.
4. What can I serve with prawn dishes?
Serve with rice, pasta, salad, or bread, depending on the style of the recipe.
5. Can I make these recipes dairy-free?
Yes! Use plant-based milk or yogurt where applicable and skip cheese if needed.
6. How do I know if prawns are cooked properly?
Cooked prawns are pink, curled, and slightly firm to the touch. Overcooked prawns can become rubbery.