Top 10 Best Little Smokies Recipes for Dinner! (Explained)

If you’re looking for a dinner idea that’s easy, crowd-pleasing, and bursting with flavor, then Little Smokies should be your go-to.

These bite-sized smoked sausages are incredibly versatile and can be turned into everything from a hearty casserole to a sticky-sweet BBQ appetizer. They’re not just for parties—they’re perfect for weeknight dinners, family meals, or even cozy nights in.

Why do people love Little Smokies so much? Because they are quick to cook, budget-friendly, and packed with smoky flavor. You can throw them in a crockpot, bake them in the oven, or even toss them in a skillet for a speedy one-pan meal. Whether you’re trying to feed a group or just want a no-fuss dinner, these tiny sausages deliver big.

This post will walk you through 10 irresistible recipes that transform Little Smokies into dinner staples. From cheesy bakes to Asian-inspired glazes, each recipe is a new way to enjoy an old favorite. Stick around—you’re about to turn that pack of mini sausages into tonight’s dinner hero.

1. BBQ Little Smokies in Crockpot

These sweet and tangy BBQ Little Smokies are a classic and the ultimate dump-and-go dinner.

Ingredients:

• 1 package of Little Smokies (14 oz)
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1 tbsp Worcestershire sauce

Steps:

1. Add all ingredients into a slow cooker.
2. Stir to coat sausages evenly.
3. Cover and cook on low for 3-4 hours or high for 1.5-2 hours.
4. Serve hot with mashed potatoes or buttered rolls.

2. Bacon-Wrapped Little Smokies

This crispy, savory twist is ideal for when you want your dinner to have a crunchy edge.

Ingredients:

• 1 package Little Smokies
• 1 pack of bacon
• 1/3 cup brown sugar
• Toothpicks

Steps:

1. Cut bacon strips in half and wrap around each sausage.
2. Secure with toothpicks and place on a baking sheet.
3. Sprinkle with brown sugar generously.
4. Bake at 400°F for 20-25 minutes until bacon is crisp.
5. Serve with roasted veggies or coleslaw.

3. Cheesy Little Smokies Casserole

The ultimate comfort food — creamy, cheesy, and full of smoky flavor.

Ingredients:

• 1 pack Little Smokies
• 2 cups cooked macaroni
• 1 can cream of mushroom soup
• 1 ½ cups shredded cheddar cheese
• 1/2 cup milk

Steps:

1. Combine macaroni, soup, milk, and cheese in a bowl.
2. Fold in Little Smokies.
3. Pour into greased baking dish.
4. Bake at 375°F for 25 minutes or until bubbly.
5. Garnish with parsley and serve.

4. Sweet and Spicy Grape Jelly Smokies

An unexpected flavor combo that’s both fun and delicious.

Ingredients:

• 1 pack Little Smokies
• 1 cup grape jelly
• 3/4 cup chili sauce
• 1 tsp red pepper flakes (optional)

Steps:

1. Mix jelly, chili sauce, and pepper flakes in a pan.
2. Add smokies and bring to a gentle simmer.
3. Cook for 10–15 minutes, stirring occasionally.
4. Serve over white rice or as a standalone dish.

5. Crescent Roll Little Smokies

A kid favorite and a dinner option that works as snack or meal.

Ingredients:

• 1 package crescent roll dough
• 1 pack Little Smokies
• 1 tbsp melted butter
• 1 tsp garlic powder

Steps:

1. Unroll dough and cut into small triangles.
2. Wrap each smokie in dough and place on a baking sheet.
3. Brush with butter and sprinkle garlic powder.
4. Bake at 375°F for 12–15 minutes until golden.
5. Serve with mustard or cheese dip.

6. Teriyaki Glazed Little Smokies

An Asian-inspired twist for fans of sweet-savory meals.

Ingredients:

• 1 pack Little Smokies
• 1/2 cup teriyaki sauce
• 1 tbsp honey
• 1 tsp minced garlic
• 1 tsp ginger paste

Steps:

1. In a pan, combine sauce, honey, garlic, and ginger.
2. Add Little Smokies and simmer for 10 minutes.
3. Serve over steamed jasmine rice or noodles.

7. Little Smokies Stir Fry

For those who want a healthier, veggie-packed meal.

Ingredients:

• 1 pack Little Smokies
• 1 cup sliced bell peppers
• 1/2 cup broccoli florets
• 1/4 cup soy sauce
• 1 tsp sesame oil

Steps:

1. In a large pan, sauté veggies in sesame oil.
2. Add smokies and soy sauce.
3. Stir-fry for 8-10 minutes.
4. Serve hot with quinoa or brown rice.

8. Chili Cheese Smokies

This recipe screams game night dinner.

Ingredients:

• 1 pack Little Smokies
• 1 can chili with beans
• 1 cup shredded cheddar
• 1/2 cup chopped onions

Steps:

1. In a skillet, heat chili and add smokies.
2. Top with cheese and onions.
3. Cook until cheese melts, about 5 minutes.
4. Serve with tortilla chips or on baked potatoes.

9. Smoky Pasta Alfredo

A creamy delight with extra protein from Little Smokies.

Ingredients:

• 1 pack Little Smokies
• 1 jar Alfredo sauce
• 2 cups cooked penne pasta
• 1/2 tsp black pepper

Steps:

1. Combine Alfredo sauce, pasta, and smokies in a pot.
2. Simmer for 5-7 minutes over low heat.
3. Sprinkle with pepper and serve hot.

10. Honey Mustard Baked Smokies

A zesty and sticky recipe perfect for weeknight dinners.

Ingredients:

• 1 pack Little Smokies
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp olive oil

Steps:

1. Whisk together honey, mustard, and oil.
2. Toss smokies in mixture and place in baking dish.
3. Bake at 375°F for 20 minutes.
4. Serve with roasted potatoes or a green salad.

Conclusion

Little Smokies aren’t just a party snack—they’re a dinner hero waiting to be discovered.

With just a few pantry staples, you can turn these tiny sausages into something hearty, flavor-packed, and memorable. Whether you love bold BBQ, creamy cheese, or zesty glazes, there’s a Little Smokies recipe here for every craving.

These recipes are designed to be flexible, so feel free to mix and match sauces, try new veggies or cheeses, and make it your own. If you’re short on time or feeding a picky crowd, Little Smokies have your back.

So next time you’re wondering what to make for dinner, skip the takeout—grab a pack of Little Smokies and bring one of these top 10 best recipes to life in your kitchen.

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